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Updated Nov 5, 2014 - 10:43 pm

Menus and McMahon: Culinary Mischief

Are you in the mood for a meal you can only get once? A meal that is on a menu only served to you and 30 other people? At a place that’s undisclosed to anyone who didn’t RSVP? Then you need to know about Culinary Mischief.

Chef Gabriele Bertaccini creates a six-course menu once a month for guests who are in love with food and wine. Each month dinner is in a different location but every time is a good time — with great food. It’s a MUST for any foodie in the valley.

*Location, hours and day vary based on event

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