Updated Nov 5, 2014 - 10:43 pm
Menus and McMahon: Culinary Mischief
Are you in the mood for a meal you can only get once? A meal that is on a menu only served to you and 30 other people? At a place that’s undisclosed to anyone who didn’t RSVP? Then you need to know about Culinary Mischief.
Chef Gabriele Bertaccini creates a six-course menu once a month for guests who are in love with food and wine. Each month dinner is in a different location but every time is a good time — with great food. It’s a MUST for any foodie in the valley.
*Location, hours and day vary based on event
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